- Abattoir closures heavily impact meat sector success
Abattoirs are essential or important to the success of food firms and their availability, or lack thereof, plays a major part in more than half of businessesâ future plans, according to new research by the Sustainable Food Trust and National Craft Butchers.
- Pilgrim’s UK proposes closure of Ashton site, 542 roles at risk
Meat processor Pilgrimâs UK has proposed plans to close its Ashton-under-Lyne site, putting 542 roles at the risk of redundancy.
- Universities back £12m alternative proteins project
Researchers at the University of Aberystwyth are contributing to a Â12m project to produce sustainable alternative proteins.
- FSA collaborates with industry to crack down on food fraud
The Food Standards Agency (FSA) has announced plans to work closer with industry to tackle criminal activity in the wake of a series of food fraud incidents across the UK.