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INDUSTRY NEWS
- Moy Park to launch ‘fakeaway’ inspired range
Poultry processor Moy Park has launched a new range of frozen coated chicken inspired by the growing trend for âfakeawayâ style products.
- Eating snakes offers 'healthy and sustainable' protein source
A new study has found that python meat could represent a more sustainable source of protein compared to conventional animal meat.
- Meat levy increase will ensure sustainability of the sector.
A 4.2% increase in the levy paid by producers and abattoirs in Wales is essential to the sustainability and profitability of the Welsh meat sector, according to Hybu Cig Cymru â Meat Promotion Wales (HCC).
- Defra labelling gets thumbs up but we must avoid 'swallowing labelling pill'
The Department for Environment Food and Rural Affairs has launched a consultation around new labelling proposals which will impact meat products such as pork and bacon â and while most welcome the move, the NFU warns we must be careful not to think labelling alone will safeguard UK's 'high standards'.