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INDUSTRY NEWS
- Oscar Mayer launches experimental hub for customers and suppliers
Chilled meals producer Oscar Mayar has unveiled an experimental customer and supplier hub at its Wrexham site as it taps into AI and consumer insights to help improve the image of chilled meats.
- Say hello to Britain’s youngest sausage maker
Eight-year-old Lola Fenn has won Heckâs sausage competition, wowing the bosses with her creative chicken recipe â which could soon don mainstream shelves.
- Government urged to support abattoir sector
Members of the meat processing community have urged the Government to commit its support towards the ailing abattoirs sector.
- Scottish seaweed processor raises £595k
Seaweed Enterprises is rebranding under the new name of House of Seaweed, as it sets its sights on becoming a leading trade processing hub for the algae.