1 SAK : ‘SAK’ is a traditional Korean and local specialty liquor that ferments grain syrup, undergoes two atmospheric distillations, and extracts it at 30 degrees alcohol.
2 SAK 50 Black : ‘SAK 50 Black’ is a traditional Korean and local specialty liquor that ferments grain syrup, undergoes two atmospheric distillations, and extracts it at 50 degrees alcohol.